Example Menu
Buffet Menu
Starter selection
-A soup eg Creamy broccolli and danish blue cheese soup with croutons or a salad
-Escargot in pyllo parcels served on a creamy garlic and fresh herb sauce
-Medley of mixed mushrooms in sherry served on homemade bruscetta with dollips of marscapone and shavings of parmezan
Mains selection
-Fillet 'rossini' Potato rosti with a mushroom and cream cheese pate topped with a medallion of pepper encrusted fillet accompanied by a red wine sauce and a green peppercorn sauce or topped with a red wine joux
-'Duck and cherry pie' Roasted and deboned free-range peking duck in a rich port and brandy sauce topped with flakey puff pastry and baked in the oven
-seafood pasta 'de la mare' a medley of mixed sea food through spaggetti in either a creamy sauce or a tomato and chilli
Savoury rice , Jacket potatos , corgettes done in tomato and onion with mushrooms , cauliflower mash , a medley of green beans , carrots and onion with chilli
Desert selection
-Unbaked 'new york' lemon cheesecake
-chocolate mousse topped with white chocolate shavings strawberries and nuts
-Warm apple pie with custard and cream
